Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. 

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• Prep:15 mins

• Cook:15 mins

• Total:2 hrs 30 mins

• Serves: 12

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Ingredients

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• ¼ cup vegetable oil

• ⅓ cup honey

• ⅓ cup soy sauce

• ¼ teaspoon ground black pepper

• 8 skinless, boneless chicken breast halves - cut into 1 inch cubes

• 2 cloves garlic

• 5 small onions, cut into 2 inch pieces

• 2 red bell peppers, cut into 2 inch pieces 

• skewers

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Directions

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1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

  2.  Preheat the grill for high heat.

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  3.  Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables                      alternately onto the skewers.

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  4.  Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run                clear. Turn and brush with reserved marinade frequently.