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Nutrition Facts

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Serving Size 1

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Amount Per Serving

Calories 177

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                                             % DV

 

Total Fat 7g                            11%   Sodium 11mg                      <1%

Total Carbohydrate 30g          10%

Dietary Fiber 5.1g                   21%

Total Sugars 6g

Protein 2.6g                           5%

Calcium 125mg                          

Iron 2mg    

 Potassium 905mg                  25%                            

Simple Roasted Butternut Squash

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"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."

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  • Prep:15 m

  • Cook:25 m

  • Ready In:40 m

  • Serves: 4

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Ingredients

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  • 1 butternut squash - peeled, seeded, and cut into 1-inch cubes

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • salt and ground black pepper to taste

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

  3. ​Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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