top of page

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 190
% DV
Total Fat 1g 2% Sodium 80mg 3%
Total Carbohydrate 50g 17%
Dietary Fiber 12g 48%
Total Sugars 25g
Protein 4g 8%
-
Prep:15 m
-
Ready In:15 m
Ingredients
-
1 cup fresh spinach leaves
-
2 lemons, peeled*
-
1 lime peeled*
-
2 oranges, peeled
-
1 celery stalk
-
Ice
Directions
-
Using a centrifugal juicer, feed in the spinach, lemons, and lime. Add the oranges and celery stalk. Stir. Add ice if desired and serve.
bottom of page
.png)