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Nutrition Facts
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Serving Size 1
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Amount Per Serving
Calories 190
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% DV
Total Fat 1g 2% Sodium 80mg 3%
Total Carbohydrate 50g 17%
Dietary Fiber 12g 48%
Total Sugars 25g
Protein 4g 8%
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Prep:15 m
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Ready In:15 m
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Ingredients
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1 cup fresh spinach leaves
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2 lemons, peeled*
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1 lime peeled*
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2 oranges, peeled
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1 celery stalk
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Ice
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Directions
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Using a centrifugal juicer, feed in the spinach, lemons, and lime. Add the oranges and celery stalk. Stir. Add ice if desired and serve.
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