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Nutrition Facts

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Serving Size 1

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Amount Per Serving

Calories 190

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                                             % DV

 

Total Fat 1g                              2%   Sodium 80mg                      3%

Total Carbohydrate 50g          17%

Dietary Fiber 12g                   48%

Total Sugars 25g

Protein 4g                           8%

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  • Prep:15 m

  • Ready In:15 m

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Ingredients

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  • 1 cup fresh spinach leaves

  • 2 lemons, peeled*

  • 1 lime peeled*

  • 2 oranges, peeled

  • 1 celery stalk

  • Ice

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Directions

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  1. Using a centrifugal juicer, feed in the spinach, lemons, and lime. Add the oranges and celery stalk. Stir. Add ice if desired and serve.

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