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Nutrition Facts

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Serving Size 1 pepper

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Amount Per Serving

Calories 92

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                                             % DV

 

Total Fat 4g                            7%   

Total Carbohydrate 9g          3%

Dietary Fiber 2g                   9%

Total Sugars 3g

Protein 3g                           7%

                          

Hummus and Feta Sweet Peppers

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  • Prep:15 m

  • Cook:15 m

  • Ready In:30 m

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Ingredients

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  • 12 Sweet Snacking Peppers

  • 1 cup red pepper hummus

  • ¼ cup feta, crumbled

  • 2tbsp fresh chives, minced

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Directions

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  1. Using a sharp knife, slice the top ½ of each sweet pepper on a bias. Set the removed piece of pepper aside to use for a different purpose. Peppers can be cut in half, but cutting the top third keeps the peppers stem intact, making it easier to handle as an appetizer.

  2. Fill a sandwich bag with Red Pepper Hummus, seal and cut a small hole in a bottom corner of the bag. (The sealed sandwich bag will not work like a piping bag.) Pip hummus into the 12 sweet peppers.

  3. Top each pepper with crumbled Feta cheese and chives. Serve cool or room temperature.

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