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• Prep:25 m

• Ready In:25 m

• Serves: 4

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Ingredients

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For the salad:

 

• 1 can (15 ounces) black beans, rinsed and drained 

• 1 can (15 ounces) corn, drained 

• 1 can (15 ounces) diced tomatoes with green chilies, drained 

• 1 red bell pepper, seeded, diced 

• 1/2 small red onion, diced 

• 1/4 cup cilantro, finely chopped 

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For the dressing:

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• 1/2 cup canola oil 

• 1 teaspoon chili powder 

• Juice of 1 lime 

• Salt and pepper, to taste 

 

Directions

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1. Combine all salad ingredients in a medium-size bowl

2. In a separate small mixing bowl, combine all dressing ingredients with a whisk

3. Pour dressing over salad mixture, gently tossing with a large spoon. Season with additional salt and pepper to taste, and then place in the refrigerator until ready to serve