Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan.

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• Prep:10 mins

• Cook:20 mins

• Total:30 mins

• Serves 6

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Ingredients

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Moroccan-spiced chickpeas

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• 1 tablespoon olive oil

• 1/4 cup chopped onion

• 1 clove garlic, minced

• 1 tablespoon each – chili powder and cumin

• 1 teaspoon each – turmeric and garam masala

• 1 teaspoon sea salt

• dash of each -cinnamon and cayenne (to taste)

• 2 14-ounce cans chickpeas

• 2 14-ounce cans fire roasted diced tomatoes

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Bowls:

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• cucumbers

• couscous

• mint, parsley, cilantro

• yogurt or hummus

• olive oil

• lemon juice

• toasted pita wedges

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Directions

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1.    Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt,        and chickpeas – stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep        the other ingredients.

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2.    Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all                      ingredients.