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This South American fare fuses Chinese, Japanese and Latin Cuisine. 

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• Prep:15 m

• Cook:15 m

• Ready In:30 m

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Ingredients

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• 1 small shallot, finely chopped

• 1/4 c. mayonnaise

• 3 tbsp. sour cream

• 3 tbsp. lime juice

• 2 tbsp. orange juice

• 1 lb. cooked shelled shrimp, chopped

• 1 c. grape tomatoes, halved

• 1 serrano chile, thinly sliced

• 2 ripe avocados, halved, pits removed

• Cilantro, for garnish

• Sweet potato chips, for serving

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Directions

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1. In small bowl, whisk shallot, mayonnaise, sour cream, lime juice, orange juice and 3/4 teaspoon salt.

2. In large bowl, toss shrimp, tomatoes, chile and half of dressing. Refrigerate 20 minutes or up to 2 hours. 

3. To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips.