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• Prep:25 m

• Ready In:25 m

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Ingredients

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• Ingredients for Dressing

• 2 tablespoons fresh lime juice

• 1 tablespoons coconut aminos

• ½ tablespoons honey

• ¼ cup + ½ tablespoons almond butter

• 1 teaspoon fresh ginger, grated

• ¼ cup coconut water

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Ingredients for Salad

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• 2 Autumn Glory® apples

• 1 orange

• ½ carrot, matchstick cut

• ¼ red bell peppers, matchstick cut

• ¼ yellow bell peppers, matchstick cut

• ½ cup red cabbage, chopped

• Shelled edamame

• Cilantro

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Directions

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1. Whisk dressing ingredients together. Use more coconut water, if desiring a thinner consistency.

2. Juice the orange, and pour juice into a separate bowl. Spiralize Autumn Glory apples and immediately put the noodles in the bowl with orange juice. Make sure to completely coat noodles to prevent browning. If you do not have a spiralizer, chopping the apple works as well.

3. Mix apple noodles, carrots, bell peppers, and cabbage together in a bowl. Top with shelled edamame. Drizzle with almond butter dressing, and then garnish with chopped cilantro.